Apple Muffins with Caramel

Apple Muffins with Caramel

Although cinnamon is a flavour traditionally associated with winter and Christmas, I have to admit I love these Apple Muffins with Caramel and think they taste good all year round. Super simple to make and a brilliant dessert option if you are having a dinner gathering.

Apple Muffins Ingredients

  • 250g plain flour
  • 225g caster sugar
  • 1 tbsp baking powder
  • 1tsp ground cinnamon
  • 110ml sunflower oil
  • 2 eggs
  • 175ml milk
  • 1 apple, peeled and diced

Caramel Ingredients

  • 75g butter
  • 2 tbsp sugar
  • 2 tbsp water
  • 3 apples, peeled and thickly sliced

How to:

Apple Muffins

  1. Heat the oven to 180c. Place paper cases into muffin tin. The recipe should make 12
  2. Sift the flour, sugar, baking powder and cinnamon into a mixing bowl
  3. In another bowl, mix the oil, eggs and milk until combined, Stir into the dry ingredients until only just combined and still lumpy
  4. Gently fold in the diced apple
  5. Spoon into the cases and bake for 20-25 mins until golden brown
  6. Leave to stand for 2 mins and then place on a wire rack to cool

Caramel Topping

  1. Heat the butter, sugar and water in a pan until the sugar has dissolved
  2. Bring the mixture to a boil
  3. Add the apple slices and cook for 2-3 minutes until soft and coated with syrup
  4. Place the muffins onto a plate and spoon the topping over them

Prep & Cook Time: 45 mins

If you give these a go make sure to tag me @sliceofciara so I can see them. 🙂 For more delicious recipes check out the food section of my blog.

Happy baking. x

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